We have rich experience in Automation and Engineering Design for various Food and Beverage products like Dairy, Breweries, Confectioneries and Consumer Goods. Pasteurization, Filtration, CIP, Filling & Packaging are some of the areas where we have executed global projects in more than 50 countries.

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Food & Beverage

Sarla Technologies has been serving the Food & Beverage industry for the past 17+ years. We have executed more than 100 projects across various processes of Global Food & Beverage (F&B) Industry.

We have gained good experience on end-to-end processes and equipment used in F&B plants from reception to dispatch.We have utilized our knowledge on various standards like ISA-S-88, ISA-S95, PackML, FDA guidelines, etc. To provide scalable and flexible engineering services to our customer.

Food & Beverage product have high demand today and the industry focus is shifting on efficiency, regulations, and compliances. Our expertise in various products from farm to packaging is complimentary to the client’s needs in various engineering processes.The thorough understanding of the ISA 88, 21 CFR part 11 standards enriches our engineering of the various projects we execute. Some of the product manufacturing process we have experience in are mention below

Competence in Food & Beverage segments

  • Brew House
  • Fermentation, Batching, Mixing & Blending
  • Malting / Milling / Mashing
  • Evaporation , Filtration & Distillation
  • Lautering
  • Freezing – Crystallization, Re-crystallization
  • Boiling, Conditioning
  • Filling & Packaging, Dispatch
  • Beer & Malt
  • Wine & Alcoholic Drinks
  • Soft Drinks
  • Energy Drinks
  • Fruits Juices
  • Biscuits-Cream, Non-cream, Cookies, etc.
  • Chocolates
  • Candy Bars
  • Milk & Energy Bars
  • Vegetable Oil
  • Sugar & Sugar Products
  • Shampoo, Toothpaste, Soaps & Detergents
  • Hand-wash & Liquid soap

Our experience on various processes and equipment

  • Homogenisation
  • Pasteurisation
  • Separation
  • Filtration
  • Evaporator & Dryer
  • Mixing / Dry Mixing / Agglomeration
  • Fat Standardization
  • CIP / SIP / Sanitization
  • Filling & Packaging, Dispatch
  • Brew House
  • Fermentation, Batching, Mixing & Blending
  • Malting / Milling / Mashing
  • Evaporation , Filtration & Distillation
  • Lautering
  • Freezing – Crystallization, Re-crystallization
  • Boiling, Conditioning
  • Filling & Packaging, Dispatch
  • Evaporation & Distillation – Degumming
  • Neutralization
  • Bleaching
  • Deodorization
  • Winterizing
  • Hydrogenation
  • Fractionation
  • Dewaxing
  • Diffusion
  • Evaporation & Crystallization
  • Purification
  • Carbonation
  • Affination & Melting
  • Decolourization
  • Separation & Drying
  • Packaging, Storage & Dispatch
  • Power Unit
  • Liquid Unit
  • Milk System Unit
  • Cream System Unit
  • Raw Blending Unit
  • Filling & Packaging

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