FOOD & BEVERAGES

Breweries – Beer, Malt House  
  • Brew House
  • Fermentation, Batching, Mixing & Blending
  • Malting / Milling / Mashing
  • Evaporation, Filtration & Distillation
  • Lautering
  • Freezing – Crystallization, Re-crystallization
  • Boiling, Conditioning
  • Filling & Packaging, Dispatch
Dairy - Milk / Powder / Cream / Yogurt / Butter / Cheese
  • Homogenisation
  • Pasteurisation
  • Separation
  • Filtration
  • Evaporator & Dryer
  • Mixing / Dry Mixing / Agglomeration
  • Fat Standardization
  • CIP / SIP / Sanitization
  • Filling & Packaging, Dispatch

Edible Oil, Mayonnaise and Margarine

  • Evaporation & Distillation – Degumming
  • Neutralization
  • Bleaching
  • Deodorization
  • Winterizing
  • Hydrogenation
  • Fractionation
  • Dewaxing
Sugar Processing
  • Diffusion
  • Evaporation & Crystallization
  • Purification
  • Carbonation
  • Affination & Melting
  • Decolourization
  • Separation & Drying
  • Packaging, Storage & Dispatch
Chocolate and Confectionary
  • Powder Unit
  • Liquid Unit
  • Milk System Unit
  • Cream System Unit
  • Raw Blending Unit
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